- Turmeric orzotto with apples and vegetables
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 2 | Golden Delicious |
| 200 g | of boiled barley |
| 1 | level teaspoon of powdered turmeric |
| 80 g | of frozen peas |
| 2 | small zucchinis, diced |
| 2 | carrots, diced |
| Vegetable broth | |
| sage | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
Servings
4
Difficulty
Easy
Try our recipe for the turmeric orzotto with apples and vegetables: a heathy main course made even more special by our Golden apples.
Golden Delicious Melinda
The most popular
Required
2
A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.
Ingredients
| 2 | Golden Delicious |
| 200 g | of boiled barley |
| 1 | level teaspoon of powdered turmeric |
| 80 g | of frozen peas |
| 2 | small zucchinis, diced |
| 2 | carrots, diced |
| Vegetable broth | |
| sage | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
Servings
4
Difficulty
Easy
STEP 1
Core and slice the apples.
STEP 2
Peel and dice the slices
STEP 3
In a casserole, sauté the diced vegetables, peas and apples with some extra virgin olive oil.
STEP 4
Flavour with the turmeric powder.
STEP 5
Mix and season to taste with some pepper and salt, then continue cooking adding the broth little by little.
STEP 6
Add the boiled barley to the vegetables and add an extra flavour with some sage. Serve hot in single dishes.
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