- Orzotto with porcini mushrooms and apples
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 2 | Golden Delicious |
| 250 g | of pearled barley |
| 200 g | of cleaned porcini mushrooms |
| 1 | small chopped onion |
| about 500 ml | Vegetable broth. |
| 80 g | of grated Trentingrana cheese |
| sage | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
Servings
4
Difficulty
Easy
Try our recipe for the orzotto with porcini mushrooms and apples: a heathy main course made even more special by our Golden apples.
Golden Delicious Melinda
The most popular
Required
2
A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.
Ingredients
| 2 | Golden Delicious |
| 250 g | of pearled barley |
| 200 g | of cleaned porcini mushrooms |
| 1 | small chopped onion |
| about 500 ml | Vegetable broth. |
| 80 g | of grated Trentingrana cheese |
| sage | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
Servings
4
Difficulty
Easy
STEP 1
Slice the mushrooms.
Sauté with a little oil, the onion and the sage.
STEP 2
Add the mushrooms
STEP 3
Pour in the barley and let it brown.
STEP 4
Add the hot vegetable broth, season with salt and pepper.
Continue cooking adding little by little the rest of the hot broth.
STEP 5
Peel, core and dice the apples.
Add the apples ten minutes before cooking is completed.
STEP 6
When the barley is done, add a tablespoon of extra virgin olive oil and the grated cheese. If necessary, add some more hot broth.
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