Recipes

Orzotto with porcini mushrooms and apples

Ingredients

2 Golden Delicious
250 g of pearled barley
200 g of cleaned porcini mushrooms
1 small chopped onion
about 500 ml Vegetable broth.
80 g of grated Trentingrana cheese
sage
extra virgin olive oil
salt, pepper
Preparation
20 minutes
Servings
4
Difficulty
Easy

Try our recipe for the orzotto with porcini mushrooms and apples: a heathy main course made even more special by our Golden apples.


Golden Delicious Melinda

The most popular

Required

2

A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.


Ingredients

2 Golden Delicious
250 g of pearled barley
200 g of cleaned porcini mushrooms
1 small chopped onion
about 500 ml Vegetable broth.
80 g of grated Trentingrana cheese
sage
extra virgin olive oil
salt, pepper
Preparation
20 minutes
Servings
4
Difficulty
Easy

STEP 1

Slice the mushrooms.
Sauté with a little oil, the onion and the sage.

STEP 2

Add the mushrooms

STEP 3

Pour in the barley and let it brown.

STEP 4

Add the hot vegetable broth, season with salt and pepper.
Continue cooking adding little by little the rest of the hot broth.

STEP 5

Peel, core and dice the apples.
Add the apples ten minutes before cooking is completed.

STEP 6

When the barley is done, add a tablespoon of extra virgin olive oil and the grated cheese. If necessary, add some more hot broth.

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