Recipes

Butterless apple cake

Ingredients

3 Renetta
5 eggs
210 g of flour
190 g of sugar
100 g vegetable oil
12 g of yeast
1 pinch of salt
1 lemon
decoration: icing sugar
Preparation
30 minutes
+
60 for baking
Servings
10 - 12
Difficulty
Easy

Our butterless apple cake is always moist, soft and delicious: try it now.  


Renetta Melinda

The taste of wellness

Required

3

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.


Ingredients

3 Renetta
5 eggs
210 g of flour
190 g of sugar
100 g vegetable oil
12 g of yeast
1 pinch of salt
1 lemon
decoration: icing sugar
Preparation
30 minutes
+
60 for baking
Servings
10 - 12
Difficulty
Easy

Sift twice the flour with the yeast and salt.

STEP 1

Peel, core and dice the apples. 

STEP 2

In a big bowl, beat to ribbon the eggs and the sugar (the mix must be light and fluffy, like for a sponge cake).

STEP 3

Blend in the dry ingredients gently beating from bottom to top, alternating with the oil, little by little.

STEP 4

Add the lemon zest.

STEP 5

Continue mixing slowly and gently always from bottom to top so the mix won’t deflate, then add the apples.  

STEP 6

Gently blend in all the ingredients and pour the batter in a Ø 24 cm springform pan, previously buttered and sprinkled with flour.

Bake in a preheated oven at 180° C for 60 minutes. If necessary, cover the cake with some aluminium foil after the first 30 minutes of baking.

When done, take the cake out of the oven and let cool for at least 10 minutes on a rack.

Decoration: when the cake has cooled down, sprinkle with some icing sugar. 

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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