- Crunchy salad with Evelina apples
- STEP 1
- STEP 2
- STEP 3
Freshness to bite
The fresh taste and crunchy pulp of Evelina apples is perfect for creating original salads adding that extra special touch.
Rinse the salads and dry well. Slice the fennel and add to the salad mix then add the olives. Rinse the Evelina apples and slice them.
Add fruit to the vegetable mix, add the chopped almonds (not too fine) and sunflower seeds.
In a small bowl, emulsify the salt with the vinegar, oil and pepper. Season and toss the salad, garnish with Parmesan cheese shavings.
|60 g||of corn salad|
|1||handful of olives|
|Extra virgin olive oil|