“Val di Non and Golden Delicious apples are a destined couple: the land, the altitude, the temperature range between night and day seem to be especially created for this type of apple that here gives its best, more than in any other place in the world”.
Luigi, farmer from Livo (High Non Valley)
A balanced taste, sweetly tart. At breakfast, you can enjoy it in a fresh smoothie, or feel its crunchiness at the end of your meal, or for a healthy snack. But it will give its best diced into a colourful fruit salad it with …
During wintertime you can store it at room temperature in the classic brown paper bag, so to preserve it from excessive dampness. During the summer …
From green to deep yellow, rounded shape, smooth skin, cream coloured pulp, with a firm, crunchy and juicy consistency. Do you know that …
Golden apples are Italy’s most popular apples, besides the most common apple throughout the country. Do you know how many we eat each year?
Extremely juicy: Melinda Morgana® is the juiciest, most refreshing and thirst-quenching snack. Thanks to its strong double-coloured skin, it maintains itself both at home as on the road.
It’s the first apple of the season. It tastes of summer, every time you bite into it. Sweetango®, with its slight spicy taste, is a new refreshing experience.
Sweet and crunchy, fresh and juicy. Melinda Dolcevita is the apple with a perfectly well-rounded taste, for a balanced and harmonious sensorial experience. Its fans like to define it as “The perfect apple”.
Golden apples are the most popular and common apples in Italy. Melinda Golden Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Red is Snow White’s apple, with the typical 5 points on the bottom. Melinda Red Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Melinda Gala is a red soft apple. Perfect for children for its sweetness and small size. Great in fruit salads and juices and with dried fruit
Melinda Fuji is an incredibly sweet apple. Perfect fresh as it is, or as an appetizer with speck, or diced in a chicken salad
Melinda Evelina is a crunchy, fresh apple. You can enjoy it as it is, in salads, fresh juices and smoothies.
Renetta apples are a must in the kitchen, perfect for apple cakes and strudels. Melinda Renetta is the PDO apple from the Non and Sole Valleys in Trentino
One Melinda pulls the other … did you know that Melinda is not only apples? With the same quality and taste guaranteed by the Consortium, also our Melinda Cherries, Strawberries and Forest fruit.
With Melinda apples, you can prepare many delicious recipes, from the super-classic apple cake and Trentino apple strudel, to fresh and innovative creations, both sweet and savoury.
Giacomo,
chef from Sporminore
«It will give its best in fruit salads with strawberries and kiwi, or in a carrot, fennel and ginger juice. It’s also the perfect match with ricotta cheese and pork filet. It’s the main ingredient for the filling of the savoury strudel. Try it in salads, like the traditional regional recipe with cabbage, cumin and apple vinegar, or in vegetable and cheese salads.».
Listen to Andrea’s story,
Melinda marketing manager
«Every year Italians eat 300.000 tons of Golden Delicious apples, which are the equivalent of 30.000 train carriages full of apples. To give you a better picture, these are 2 billion and half of apples, if you align each apple you will cover 4 and half times the perimeter of the Earth.».
