- Golden apple cookies
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
Ingredients
| N°2 | Golden Delicious |
| 150 g | of soft butter |
| 80 g | of brown sugar |
| 70 g | of sugar |
| 1 | vanilla |
| 1 | large egg |
| 225 g | of flour |
| 1/2 | levelled tsp yeast |
| 1/4 tsp | of salt |
| 50 g | of dried cranberries |
Golden apple cookies
Preparation
20 minutes + 12 for baking
Servings
30
Difficulty
Easy
Golden Delicious Melinda
The most popular
Required
N°2
Melinda Golden apples are sweet and scented and so are their cookies. The trick is to dry them in the oven so they won’t release moisture when baking the cookies.
Ingredients
| N°2 | Golden Delicious |
| 150 g | of soft butter |
| 80 g | of brown sugar |
| 70 g | of sugar |
| 1 | vanilla |
| 1 | large egg |
| 225 g | of flour |
| 1/2 | levelled tsp yeast |
| 1/4 tsp | of salt |
| 50 g | of dried cranberries |
Golden apple cookies
Preparation
20 minutes + 12 for baking
Servings
30
Difficulty
Easy
STEP 1
Apples: cut the apples in ½ cm slices then dice them. Bake the apple cubes at 170°C for 30 minutes. Take the apple cubes out from the oven, and turn up the temperature at 190° C.
Cream the butter and the two sugars in a bowl. Cut the vanilla bean and add to the mixture, then add the egg.
STEP 2
Sift the flour with the yeast and salt and add to batter then add the diced apples and the cranberries.
STEP 3
With a spoon shape the cookies and place on two cookie sheets not too close to each other. A batch of dough makes approximately 30 cookies.
STEP 4
Bake for 10-12 minutes until light brown on the border and soft in the centre (if baking both cookie sheets at the same time, add extra 2 minutes to baking time)
STEP 5
When done let cool off a couple of minutes on the cookie sheet, then on a rack.
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