Recipes

Golden applesauce cookies

Golden Delicious Melinda

So Melinda, so good

Required

N°2

Golden apples are particularly sweet, that’s why they make a perfect applesauce.


STEP 1
Applesauce

Peel, core and dice the apples, put them in a pan with the sugar and the lemon juice then add the cream. Cook for 15-20 minutes, stirring until the mix dries off, blend and let cool off.

STEP 2
Shortcrust

Put all at once the flour, the starch, the icing sugar, the butter and the flavouring in the same bowl. With the point of your fingers, pinch together the dry ingredients and the butter until you reach the consistency of breadcrumbs. Mix in the egg. Cover with plastic wrap and chill in the fridge for one hour.

STEP 3

Roll the dough on a floured board. Dough must be 3 mm thick, cut the cookies then lay them on an oven pan covered with non-stick paper.

STEP 4

Make a hole in the centre of half the cookies. Use this extra dough to make more cookies.

Bake at 175°C for 12-14 minutes.

STEP 5

When done, let cool off on a cookie rack.

STEP 6

Spread the applesauce on the cookies without a hole, and cover with the other cookies.

STEP 7

Decoration

Sprinkle the cookies with icing sugar.

Ingredients

N°2 Golden Delicious
shortcrust:
270 g of flour
25 g of corn starch
1 egg
125 g of semi-soft butter
80 g of icing sugar
1 tsp of vanilla flavouring
applesauce:
50 g of cream
100 g of sugar
30 g of lemon juice
Decoration: icing sugar
Golden applesauce cookies
Preparation
40 minutes + 12 for baking
Servings
18
Difficulty
Easy
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