- Golden apple jam with raisins and ginger
- STEP 1
- STEP 2
Golden Delicious Melinda
So Melinda, so good
The sweetness of the Golden apples is what makes them perfect for delicious jams. This recipe is great for using up your over ripen apples.
Peel, core and cut into pieces the apples.
Put them in a pot, together with the sugar, the grated ginger and the raisins, and cook covered for 10 minutes. Then take the lid off and cook for other 80 minutes at a very low flame, stirring occasionally.
Pour the boiling jam in sterilized jars, close with new lids and turn the jars upside down. Cover all the jars with some kitchen cloths and let cool off.
|2,5 kg||of Melinda Golden apples|
|800 g||of sugar|
|50 g||of fresh ginger|
|140 g||of raisins|