Recipes

Golden apple jam with raisins and ginger

Golden Delicious Melinda

So Melinda, so good

Required

N°12

The sweetness of the Golden apples is what makes them perfect for delicious jams. This recipe is great for using up your over ripen apples.


STEP 1

Peel, core and cut into pieces the apples.

Put them in a pot, together with the sugar, the grated ginger and the raisins, and cook covered for 10 minutes. Then take the lid off and cook for other 80 minutes at a very low flame, stirring occasionally.

STEP 2

Pour the boiling jam in sterilized jars, close with new lids and turn the jars upside down. Cover all the jars with some kitchen cloths and let cool off.

Ingredients

N°12 Golden Delicious
2,5 kg of Melinda Golden apples
800 g of sugar
50 g of fresh ginger
140 g of raisins
Golden apple jam with raisins and ginger
Preparation
30 minutes + 50 for baking
Servings
6
Difficulty
Easy
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