«We have been growing Evelina apples since 2015. This apple has found on our mountains its ideal habitat: a land rich of minerals and sparkly fresh air. Why is it so special? Because it always tastes as if freshly picked, so juicy, fresh and crunchy».
Flavio Pilati, farmer from Campo Tassullo, district of Villa D’Anaunia
Fresh taste, with a good balance between sweet and sour. Melinda Evelina is great eaten fresh, with the skin (it just needs to be rinsed in water) or peeled. You can also enjoy it as a drink, with celery and ginger, or …
In the wintertime, you can store Evelina apples at room temperature, in a paper bag. In the summer…
Smooth skin with colour shades going from intense orange to bright red. Round shape, cream coloured pulp, always crunchy and juicy. You can recognize it because…
Evelina is the first Club apple distributed and sold by Melinda, starting from 2015. This variety of apple has found its ideal habitat in the Non and Sole Valleys. Following this first successful story, Melinda will soon add more new varieties to its product range, such as …
Extremely juicy: Melinda Morgana® is the juiciest, most refreshing and thirst-quenching snack. Thanks to its strong double-coloured skin, it maintains itself both at home as on the road.
It’s the first apple of the season. It tastes of summer, every time you bite into it. Sweetango®, with its slight spicy taste, is a new refreshing experience.
Sweet and crunchy, fresh and juicy. Melinda Dolcevita is the apple with a perfectly well-rounded taste, for a balanced and harmonious sensorial experience. Its fans like to define it as “The perfect apple”.
Golden apples are the most popular and common apples in Italy. Melinda Golden Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Red is Snow White’s apple, with the typical 5 points on the bottom. Melinda Red Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Melinda Gala is a red soft apple. Perfect for children for its sweetness and small size. Great in fruit salads and juices and with dried fruit
Melinda Fuji is an incredibly sweet apple. Perfect fresh as it is, or as an appetizer with speck, or diced in a chicken salad
Melinda Evelina is a crunchy, fresh apple. You can enjoy it as it is, in salads, fresh juices and smoothies.
Renetta apples are a must in the kitchen, perfect for apple cakes and strudels. Melinda Renetta is the PDO apple from the Non and Sole Valleys in Trentino
One Melinda pulls the other … did you know that Melinda is not only apples? With the same quality and taste guaranteed by the Consortium, also our Melinda Cherries, Strawberries and Forest fruit.
With Melinda apples, you can prepare many delicious recipes, from the super-classic apple cake and Trentino apple strudel, to fresh and innovative creations, both sweet and savoury.
Listen to Cristina’s story
from Tassullo
«You can enhance the crunchiness of Evelina for extravagant salads. But you can also use it for delicious cakes with an original twist. Its fresh and young taste is the ideal ingredient for creative finger food and appetizers, like a slice of feta cheese with a diced Evelina apple, salt, pepper and a mint leaf as decoration».
Listen to Alessandro’s story
Melinda packaging line manager
«Club apples are patented varieties that Melinda is introducing among its partners in order to widen its product range. After Evelina, farmers from the Noce Valleys have already planted new varieties of club apples like the Kizuri-Morgana®, Gradisca, Sweetango®, Galant®, Isaaq® and Kissabel® with its unmistakable red pulp».
