Recipes

Evelina cake

Evelina Melinda

Freshness to bite

Required

4

The fresh taste of Melinda perfectly matches this original and modern cake.

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STEP 1

Rinse the Evelina apples, slice them very thinly and sprinkle them with some lemon juice.

STEP 2

In a large bowl, mix the flour, the almond flour, the yeast, the vanilla beans, the soft butter and the eggs. Use an electric mixer to blend the batter until soft and smooth.

Pour the batter in a mould previously greased and sprinkled with flour. Then cover with the apple slices, previously dried. Lay them in a sunburst pattern.

STEP 3

Bake at 180°C for 40 minutes. When done, lay on a grate to cool off then brush the warm apricot jelly over the apples.

STEP 4

Evelina Mousse

Dice the Evelina apples and cook them with the sugar, lemon zest, lemon juice and water. When the apples are cooked and soft, add the corn starch stirring until thickened.

Let cool off then mix in the yogurt and whipped cream.

Cut the cake in two layers, wet the bases with maraschino liqueur and spread the mousse on the bottom layer, then cover with the top one, and serve.

Ingredients

4 Evelina
cake:
220 g of flour
40 g of almond flour
1 Melinda Evelina apple
170 g of softened butter
200 g of sugar
3 eggs
1/2 vanilla bean
1/2 lemon
12 g of yeast
Apricot jelly
Evelina apple mousse:
400 g of Melinda Evelina apples
100 g of sugar
30 g of water
2 tbsp of lemon juice
1/2 lemon zest
4 g of rice starch
200 g of whipping cream
2 tbsp of yogurt
maraschino liqueur
Evelina cake
Preparation
20 minutes + 50 for baking
Servings
10
Difficulty
Medium
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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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