Recipes

Chocolate and apple salami

Ingredients

4 Golden Delicious
225 g of dry biscuits
150 g of sugar
150 g of butter
1 egg
1 egg yolk
75 g of bitter cocoa powder
80 g of shelled walnuts
3 tablespoons of dry liqueur
Extra: bitter cocoa powder
Preparation
25 minutes
Servings
8 - 10
Difficulty
Easy

Try our recipe for the Chocolate and apple salami: a classic and most loved dessert in a new version, where the bitter cocoa powder and our extra-sweet Golden apples make a perfect pair.


Golden Delicious Melinda

The most popular

Required

4

A balanced taste. The ideal sweetness which makes it the perfect ingredient for cakes and biscuits.


Ingredients

4 Golden Delicious
225 g of dry biscuits
150 g of sugar
150 g of butter
1 egg
1 egg yolk
75 g of bitter cocoa powder
80 g of shelled walnuts
3 tablespoons of dry liqueur
Extra: bitter cocoa powder
Preparation
25 minutes
Servings
8 - 10
Difficulty
Easy

STEP 1

Peel, core and dice the apples. 

STEP 2

Lay the apples dices on a baking tray with parchment paper and bake at 170° C for 30 minutes.

When done, let them cool down. 

STEP 3

In a bowl, beat the butter and the sugar till creamy and fluffy. 

STEP 4

Add the egg, the yolk and the liqueur, and the sifted cocoa powder. 

Roughly chop the biscuits. 

STEP 5

Blend the chopped biscuits, the chopped walnuts and the apple dices into the batter. 

STEP 6

Lay the mix on a sheet of aluminium foil (or plastic wrap) and roll it into the shape of a salami. Let it chill in the fridge for at least 8 hours.

Unwrap before serving, and sprinkle with the extra cocoa powder. 

Melinda Shop

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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