- Chocolate and apple salami
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 4 | Golden Delicious |
| 225 g | of dry biscuits |
| 150 g | of sugar |
| 150 g | of butter |
| 1 | egg |
| 1 | egg yolk |
| 75 g | of bitter cocoa powder |
| 80 g | of shelled walnuts |
| 3 | tablespoons of dry liqueur |
| Extra: | bitter cocoa powder |
Preparation
25 minutes
Servings
8 - 10
Difficulty
Easy
Try our recipe for the Chocolate and apple salami: a classic and most loved dessert in a new version, where the bitter cocoa powder and our extra-sweet Golden apples make a perfect pair.
Golden Delicious Melinda
The most popular
Required
4
A balanced taste. The ideal sweetness which makes it the perfect ingredient for cakes and biscuits.
Ingredients
| 4 | Golden Delicious |
| 225 g | of dry biscuits |
| 150 g | of sugar |
| 150 g | of butter |
| 1 | egg |
| 1 | egg yolk |
| 75 g | of bitter cocoa powder |
| 80 g | of shelled walnuts |
| 3 | tablespoons of dry liqueur |
| Extra: | bitter cocoa powder |
Preparation
25 minutes
Servings
8 - 10
Difficulty
Easy
STEP 1
Peel, core and dice the apples.
STEP 2
Lay the apples dices on a baking tray with parchment paper and bake at 170° C for 30 minutes.
When done, let them cool down.
STEP 3
In a bowl, beat the butter and the sugar till creamy and fluffy.
STEP 4
Add the egg, the yolk and the liqueur, and the sifted cocoa powder.
Roughly chop the biscuits.
STEP 5
Blend the chopped biscuits, the chopped walnuts and the apple dices into the batter.
STEP 6
Lay the mix on a sheet of aluminium foil (or plastic wrap) and roll it into the shape of a salami. Let it chill in the fridge for at least 8 hours.
Unwrap before serving, and sprinkle with the extra cocoa powder.
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