Extremely juicy: Melinda Morgana® is the juiciest, most refreshing and thirst-quenching snack. Thanks to its strong double-coloured skin, it maintains itself both at home as on the road.
It’s the first apple of the season. It tastes of summer, every time you bite into it. Sweetango®, with its slight spicy taste, is a new refreshing experience.
Sweet and crunchy, fresh and juicy. Melinda Dolcevita is the apple with a perfectly well-rounded taste, for a balanced and harmonious sensorial experience. Its fans like to define it as “The perfect apple”.
Golden apples are the most popular and common apples in Italy. Melinda Golden Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Red is Snow White’s apple, with the typical 5 points on the bottom. Melinda Red Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Melinda Gala is a red soft apple. Perfect for children for its sweetness and small size. Great in fruit salads and juices and with dried fruit
Melinda Fuji is an incredibly sweet apple. Perfect fresh as it is, or as an appetizer with speck, or diced in a chicken salad
Melinda Evelina is a crunchy, fresh apple. You can enjoy it as it is, in salads, fresh juices and smoothies.
Renetta apples are a must in the kitchen, perfect for apple cakes and strudels. Melinda Renetta is the PDO apple from the Non and Sole Valleys in Trentino
Guided tour of the processing plant
Step into the world of the Consortium, and experience a story built on tradition and passion. Explore our processing plant, discover the different varieties of Melinda apples lovingly grown by our valley farmers. Finally, enjoy the tasting tour where you will experience their different flavors and consistencies. Will you be able to recognize each one of them?
Guided tours of the hypogeal cells
Did you know that in Val di Non we store our apples inside the mountains? We have stored 40.000 tons of apples, 300 meters underground inside the old Rio Maggiore Mine. The apples arrive here via our “Apples’ Cable-way”, an ultra-modern cable-way system. Did we draw your attention? Then come discover this fascinating underground world!
Guided tour of the processing plant and hypogeal cells
Would you like to discover the full journey made by every Melinda apple? Then this is your ideal experience. A complete tour with expert guides unfolding the entire journey made by a Melinda apple after its harvesting. The visit includes the processing plant in one of our cooperatives, a tasting experience of different apple varieties, and the visit of our amazing hypogeal cells in the Rio Maggiore Mine, where all our apples rest inside the mountains.
With Melinda apples, you can prepare many delicious recipes, from the super-classic apple cake and Trentino apple strudel, to fresh and innovative creations, both sweet and savoury.
