Recipes

Veal cordon bleu with cheese and apples

Ingredients

3 Golden Delicious
4 long slices of veal
4 slices of Asiago cheese
4 slices of ham
Olive oil
Frying oil
Salt, pepper
breading:
flour
2 eggs
breadcrumbs.
Serve with:
mixed salad
Preparation
25 minutes
Servings
4
Difficulty
Easy

Try our recipe for the veal cordon bleu with cheese and apples: a cuisine classic, with the contemporary twist of our Golden apples.


Golden Delicious Melinda

The most popular

Required

3

A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.


Ingredients

3 Golden Delicious
4 long slices of veal
4 slices of Asiago cheese
4 slices of ham
Olive oil
Frying oil
Salt, pepper
breading:
flour
2 eggs
breadcrumbs.
Serve with:
mixed salad
Preparation
25 minutes
Servings
4
Difficulty
Easy

STEP 1

Peel, core and slice the apples. 

STEP 2

Sauté the apples in a pan with a little oil, season with salt and if desired also some pepper. 

STEP 3

Lay the veal slices, then layer the ham on each slice of meat. 

STEP 4

Complete the layers with the apple slices, grated pepper and the cheese.

STEP 5

Fold over the veal slices and close with a toothpick. 

STEP 6

Roll each cordon bleu in the flour, then dip them into the beaten eggs and finally in the breadcrumbs.

Heat the frying oil and fry the cordon blues. Make sure they are evenly fried on both sides. Dry the excess oil and salt to taste. Serve immediately with a mixed salad.

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