- Finger food with apple, mint and feta cheese
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Ingredients
| 3 | Evelina |
| 10 | slices of French bread |
| feta cheese | |
| mint leaves | |
| pepper | |
| lemon juice |
Preparation
20 minutes
Servings
4 - 6
Difficulty
Easy
Try our finger food with apples, mint and feta cheese: the freshest of all aperitifs with our Evelina apples.
Evelina Melinda
Freshness to bite
Required
3
Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts. Try it also in fruit salads and for appetizers.
Ingredients
| 3 | Evelina |
| 10 | slices of French bread |
| feta cheese | |
| mint leaves | |
| pepper | |
| lemon juice |
Preparation
20 minutes
Servings
4 - 6
Difficulty
Easy
STEP 1
Rinse the apples and with a corer create many little balls from their pulp. Dip them in lemon juice to avoid oxidation.
STEP 2
Halve the bread slices and toast them.
STEP 3
Dice the feta cheese.
STEP 4
Lay a piece of feta cheese and an apple ball on each piece of toasted bread, then season with some pepper. Decorate with mint leaves and serve.
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