Recipes

Finger food with apple, mint and feta cheese

WATCH THE VIDEORECIPE

Ingredients

3 Evelina
10 slices of French bread
feta cheese
mint leaves
pepper
lemon juice
Preparation
20 minutes
Servings
4 - 6
Difficulty
Easy

Try our finger food with apples, mint and feta cheese: the freshest of all aperitifs with our Evelina apples.

Evelina Melinda

Freshness to bite

Required

3

Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts. Try it also in fruit salads and for appetizers.

Ingredients

3 Evelina
10 slices of French bread
feta cheese
mint leaves
pepper
lemon juice
Preparation
20 minutes
Servings
4 - 6
Difficulty
Easy
STEP 1

Rinse the apples and with a corer create many little balls from their pulp. Dip them in lemon juice to avoid oxidation.

STEP 2

Halve the bread slices and toast them.

STEP 3

Dice the feta cheese.

STEP 4

Lay a piece of feta cheese and an apple ball on each piece of toasted bread, then season with some pepper. Decorate with mint leaves and serve.

Tag
Savory appetizers with applesApple recipesDiet apple recipesLow-cal apple recipesAppetizers with applesSecond courses with applesUncategorizedApple salads recipe
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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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