«Melinda Gala apples are among the first ones to be picked in the Trentino Valleys, and to arrive fresh on your table at the end of August. It’s not a very large apple, the right size for children’s hands, making it one of their favourite varieties».
Matteo Franzoi, technician from Sporminore
Thanks to its pleasantly sweet taste, Melinda Gala is the apple for any time of the day. Try it for breakfast in a fruit salad with totally peeled oranges, dried fruit and raisins, or …
For small amounts, you can store them outside of the fridge, because Gala apples are available during the cold season. For large amounts we suggest …
Light red, deep red, red of any intensity. Elongated and rounded shape with a cream white pulp, but this might change according to the stage of ripening. Discover how…
Gala apples come originally from New Zealand, where a farmer named J.H. Kidd created it in the 30’s. Did you know that Gala apples are related to Golden apples?
Extremely juicy: Melinda Morgana® is the juiciest, most refreshing and thirst-quenching snack. Thanks to its strong double-coloured skin, it maintains itself both at home as on the road.
It’s the first apple of the season. It tastes of summer, every time you bite into it. Sweetango®, with its slight spicy taste, is a new refreshing experience.
Sweet and crunchy, fresh and juicy. Melinda Dolcevita is the apple with a perfectly well-rounded taste, for a balanced and harmonious sensorial experience. Its fans like to define it as “The perfect apple”.
Golden apples are the most popular and common apples in Italy. Melinda Golden Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Red is Snow White’s apple, with the typical 5 points on the bottom. Melinda Red Delicious is the PDO apple from the Non and Sole Valleys in Trentino
Melinda Gala is a red soft apple. Perfect for children for its sweetness and small size. Great in fruit salads and juices and with dried fruit
Melinda Fuji is an incredibly sweet apple. Perfect fresh as it is, or as an appetizer with speck, or diced in a chicken salad
Melinda Evelina is a crunchy, fresh apple. You can enjoy it as it is, in salads, fresh juices and smoothies.
Renetta apples are a must in the kitchen, perfect for apple cakes and strudels. Melinda Renetta is the PDO apple from the Non and Sole Valleys in Trentino
One Melinda pulls the other … did you know that Melinda is not only apples? With the same quality and taste guaranteed by the Consortium, also our Melinda Cherries, Strawberries and Forest fruit.
With Melinda apples, you can prepare many delicious recipes, from the super-classic apple cake and Trentino apple strudel, to fresh and innovative creations, both sweet and savoury.
Listen to Giacomo’s story,
chef from Sporminore
«Use Gala apples to prepare some dietetic mini-doughnuts. Core and slice horizontally an apple, pass them into a batter, and fry them in a non-stick pan. They will be light and delicious. Did you know that Gala apples give their best in fruit and vegetable juices? For one serving, use two or three fruits and add a bit of lemon zest. Drink immediately after juicing, in this way you will enjoy its characteristic scent».
Listen to Federica’s story
front office Melinda
«Melinda Gala apples are among the first apples to be picked in the Trentino Valleys, and to arrive fresh on your table at the end of August when it’s still summer.».”
