- Quinoa, apple and vegetable salad
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 2 | Fuji |
| 2 | carrots |
| 1 | small cabbage |
| 150 g | of boiled quinoa |
| Extra virgin olive oil | |
| Lemon juice | |
| Lemon zest | |
| Salt, pepper |
Preparation
10 minutes
Servings
4
Difficulty
Easy
Try our recipe for the quinoa, apple and vegetable salad: a winning mix of tastes with the special touch of our Fuji apples, so great in salads.
Fuji Melinda
Endless sweetness
Required
2
The last ones to be picked. Fuji apples store their sugar becoming a delightful experience for every palate.
Ingredients
| 2 | Fuji |
| 2 | carrots |
| 1 | small cabbage |
| 150 g | of boiled quinoa |
| Extra virgin olive oil | |
| Lemon juice | |
| Lemon zest | |
| Salt, pepper |
Preparation
10 minutes
Servings
4
Difficulty
Easy
STEP 1
Season the quinoa with the lemon zest and ground pepper.
STEP 2
Peel the carrots and cut into sticks.
STEP 3
Shred the cabbage.
STEP 4
Wash and halve the apples, then core and slice them.
STEP 5
In a bowl, emulsify the lemon juice, the oil and the salt.
STEP 6
Lay all the ingredients on a dish or in a bowl and season with the emulsion. Add extra taste with the lemon zest and some freshly ground pepper.
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