Recipes

Quinoa, apple and vegetable salad

Ingredients

2 Fuji
2 carrots
1 small cabbage
150 g of boiled quinoa
Extra virgin olive oil
Lemon juice
Lemon zest
Salt, pepper
Preparation
10 minutes
Servings
4
Difficulty
Easy

Try our recipe for the quinoa, apple and vegetable salad: a winning mix of tastes with the special touch of our Fuji apples, so great in salads.


Fuji Melinda

Endless sweetness

Required

2

The last ones to be picked. Fuji apples store their sugar becoming a delightful experience for every palate. 


Ingredients

2 Fuji
2 carrots
1 small cabbage
150 g of boiled quinoa
Extra virgin olive oil
Lemon juice
Lemon zest
Salt, pepper
Preparation
10 minutes
Servings
4
Difficulty
Easy

STEP 1

Season the quinoa with the lemon zest and ground pepper.

STEP 2

Peel the carrots and cut into sticks. 

STEP 3

Shred the cabbage. 

STEP 4

Wash and halve the apples, then core and slice them.

STEP 5

In a bowl, emulsify the lemon juice, the oil and the salt. 

STEP 6

Lay all the ingredients on a dish or in a bowl and season with the emulsion. Add extra taste with the lemon zest and some freshly ground pepper.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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