- Apple, speck and escarole salad
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 2 | Golden Delicious |
| 1 | chili pepper |
| 100 g | of sliced speck |
| 1 | head of escarole salad |
| Extra virgin olive oil | |
| Mixed seeds to taste | |
| Salt, pepper |
Preparation
10 minutes
Servings
4
Difficulty
Easy
Try our recipe for the apple, speck and escarole salad. A tasty and original salad, over an escarole base, with the special touch of our Golden apples
Golden Delicious Melinda
The most popular
Required
2
A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.
Ingredients
| 2 | Golden Delicious |
| 1 | chili pepper |
| 100 g | of sliced speck |
| 1 | head of escarole salad |
| Extra virgin olive oil | |
| Mixed seeds to taste | |
| Salt, pepper |
Preparation
10 minutes
Servings
4
Difficulty
Easy
STEP 1
Shred the speck and sauté in a hot pan with a little oil.
STEP 2
Peel, core and slice the apples.
STEP 3
Add to the speck and sprinkle with the chopped chili pepper. Let sauté for a few more minutes.
STEP 4
Rinse and slice the escarole salad. Lay on a serving plate.
STEP 5
Add the speck and apple slices.
STEP 6
Season with some extra virgin olive oil, salt and pepper and sprinkle with the seed mix for a final touch.
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