Recipes

Apple, speck and escarole salad

Ingredients

2 Golden Delicious
1 chili pepper
100 g of sliced speck
1 head of escarole salad
Extra virgin olive oil
Mixed seeds to taste
Salt, pepper
Preparation
10 minutes
Servings
4
Difficulty
Easy

Try our recipe for the apple, speck and escarole salad. A tasty and original salad, over an escarole base, with the special touch of our Golden apples


Golden Delicious Melinda

The most popular

Required

2

A balanced taste. The ideal ingredient for savoury recipes, as well as cakes and biscuits.


Ingredients

2 Golden Delicious
1 chili pepper
100 g of sliced speck
1 head of escarole salad
Extra virgin olive oil
Mixed seeds to taste
Salt, pepper
Preparation
10 minutes
Servings
4
Difficulty
Easy

STEP 1

Shred the speck and sauté in a hot pan with a little oil.

STEP 2

Peel, core and slice the apples. 

STEP 3

Add to the speck and sprinkle with the chopped chili pepper. Let sauté for a few more minutes.

STEP 4

Rinse and slice the escarole salad. Lay on a serving plate.

STEP 5

Add the speck and apple slices. 

STEP 6

Season with some extra virgin olive oil, salt and pepper and sprinkle with the seed mix for a final touch.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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