Recipes

Apples with speck filling

Ingredients

4 Red Delicious
8 slices of speck (about 100 g)
100 g of crumbled bread
thyme
extra virgin olive oil
salt, pepper
Preparation
20 minutes
+
20 for baking
Servings
4
Difficulty
Medium

Our apples with speck filling are a new version of the old traditional baked apples: these have a speck and bread filling inside.


Red Delicious Melinda

The irresistible red

Required

4

Our Red apples, red outside and white in the inside, have a sweet and intense flavour, never too tart. Enjoy them fresh or in sweet or savoury recipes.


Ingredients

4 Red Delicious
8 slices of speck (about 100 g)
100 g of crumbled bread
thyme
extra virgin olive oil
salt, pepper
Preparation
20 minutes
+
20 for baking
Servings
4
Difficulty
Medium

STEP 1

Rinse and core the apples.

STEP 2

Slightly enlarge the centre hole, so to create more room for the filling. Line the centre holes with two slices of speck, crossing them on the bottom.

STEP 3

In a bowl, season the crumbled bread with salt, pepper and thyme.

STEP 4

Toss the ingredients with some extra virgin olive oil.

STEP 5

Fill in the apples letting the end tips of the speck slices overflow from the border. 

STEP 6

Lay the apples on a baking pan lined with parchment paper. Bake at 180° C for 20/25 minutes. 

Melinda Shop

Buy online the authentic Melinda goodness

All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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