- Apples with speck filling
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 4 | Red Delicious |
| 8 | slices of speck (about 100 g) |
| 100 g | of crumbled bread |
| thyme | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
+
20 for baking
+
20 for baking
Servings
4
Difficulty
Medium
Our apples with speck filling are a new version of the old traditional baked apples: these have a speck and bread filling inside.
Red Delicious Melinda
The irresistible red
Required
4
Our Red apples, red outside and white in the inside, have a sweet and intense flavour, never too tart. Enjoy them fresh or in sweet or savoury recipes.
Ingredients
| 4 | Red Delicious |
| 8 | slices of speck (about 100 g) |
| 100 g | of crumbled bread |
| thyme | |
| extra virgin olive oil | |
| salt, pepper |
Preparation
20 minutes
+
20 for baking
+
20 for baking
Servings
4
Difficulty
Medium
STEP 1
Rinse and core the apples.
STEP 2
Slightly enlarge the centre hole, so to create more room for the filling. Line the centre holes with two slices of speck, crossing them on the bottom.
STEP 3
In a bowl, season the crumbled bread with salt, pepper and thyme.
STEP 4
Toss the ingredients with some extra virgin olive oil.
STEP 5
Fill in the apples letting the end tips of the speck slices overflow from the border.
STEP 6
Lay the apples on a baking pan lined with parchment paper. Bake at 180° C for 20/25 minutes.
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