Recipes

Broccoli, pork cheek and apple risotto

Ingredients

2 Gala
300 g of rice for risotto
100 g of chopped pork cheek
200 g of blanched broccoli tops
Trentingrana grated cheese, to taste.
½ glass of white wine
1 l (approx.) of vegetable broth
2 chopped shallots
Extra virgin olive oil
Salt, pepper
Preparation
30 minutes
Servings
4
Difficulty
Easy

Try our recipe for the broccoli, pork cheek and apple risotto: a winning mix of tastes, with the extra sprint of our Gala apples


Gala Melinda

The family apple

Required

2

Pleasantly sweet, the perfect apple for every moment of the day. By itself or used in sweet or savoury recipes.


Ingredients

2 Gala
300 g of rice for risotto
100 g of chopped pork cheek
200 g of blanched broccoli tops
Trentingrana grated cheese, to taste.
½ glass of white wine
1 l (approx.) of vegetable broth
2 chopped shallots
Extra virgin olive oil
Salt, pepper
Preparation
30 minutes
Servings
4
Difficulty
Easy

STEP 1

Core and dice the apples. Cover them with a damp cloth. 

STEP 2

Pour 3 tablespoons of oil in a casserole, and sauté the shallots and the pork cheek.

STEP 3

Add the rice and let it brown evenly.

STEP 4

Add the white wine and simmer till evaporated. 

STEP 5

Cook the rice gradually adding the hot broth, season with salt and pepper. When half way cooking time, add the apple dices.

STEP 6

Stir in the broccoli tops two or three minutes before the risotto is done. When the risotto is ready, add some olive oil and mix in the grated cheese and let the risotto rest for a few minutes. Serve in single dishes with freshly ground pepper.

Melinda Shop

Buy online the authentic Melinda goodness

All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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