Recipes

Apple and custard pastries

Ingredients

3 Renetta
2 rectangular puff pastry dough
1 egg + 1 tablespoon of milk for brushing
5-6 tablespoons of sugar
custard:
3 yolks
200 g of milk
70 g of sugar
18 g of flour
½ lemon
extra: Icing sugar
Preparation
25 minutes
+
20 for baking
Servings
4
Difficulty
Easy

Our apple and custard pastries are perfect as a snack or for breakfast, but they can also be a delightful dessert that will impress your guests.


Renetta Melinda

The taste of wellness

Required

3

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes extra-sweet and juicy during baking.


Ingredients

3 Renetta
2 rectangular puff pastry dough
1 egg + 1 tablespoon of milk for brushing
5-6 tablespoons of sugar
custard:
3 yolks
200 g of milk
70 g of sugar
18 g of flour
½ lemon
extra: Icing sugar
Preparation
25 minutes
+
20 for baking
Servings
4
Difficulty
Easy

STEP 1

Custard: beat the eggs with the sugar, add the flour, mix and dilute with some warm milk. 

STEP 2

Continue mixing while cooking, then take the custard away from the heat and pour it in a bowl.

STEP 3

Add the lemon zest.

STEP 4

Cover the custard tightly with plastic wrap and let cool down. 

STEP 5

Peel, core and slice the apples. 

STEP 6

Cut the puff pastry in 8 rectangular pieces. Spread a rich tablespoon of custard in the centre each rectangular. 

STEP 7

Lay 4-5 slices of apple over the custard, then sprinkle with sugar. Beat the egg with the milk, and brush over the borders.

STEP 8

Close the pastry dough over the apples, and seal the little package. Brush again with the milk-egg mixture. Bake at 200° C for 18-20 minutes. When done, sprinkle with icing sugar. 

Melinda Shop

Buy online the authentic Melinda goodness

All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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