- Apple mousse flowers
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
- STEP 7
- STEP 8
Ingredients
| 3 | Golden Delicious |
| Shortcrust: | |
| 200 g | of flour |
| 10 g | of cocoa |
| 1 | orange |
| 80 g | of butter |
| 1 | egg |
| 70 g | of sugar |
| 1 pinch | of salt |
| Apple mousse: | |
| 150 g | of sugar |
| 2 tablespoons | of amaretto liqueur |
| 30 g | of corn starch |
| decoration: | currants |
| mint |
Preparation
30 minutes
+
15 for baking
+
15 for baking
Servings
8 - 10
Difficulty
Medium
Try our recipe for the apple mousse flowers: delicious cocoa shortcrust baskets filled with Golden apples and sweetness.
Golden Delicious Melinda
The most popular
Required
3
A balanced taste. Perfect for baking, sweet to the right point, that you won’t need to add any sugar to your batter
Ingredients
| 3 | Golden Delicious |
| Shortcrust: | |
| 200 g | of flour |
| 10 g | of cocoa |
| 1 | orange |
| 80 g | of butter |
| 1 | egg |
| 70 g | of sugar |
| 1 pinch | of salt |
| Apple mousse: | |
| 150 g | of sugar |
| 2 tablespoons | of amaretto liqueur |
| 30 g | of corn starch |
| decoration: | currants |
| mint |
Preparation
30 minutes
+
15 for baking
+
15 for baking
Servings
8 - 10
Difficulty
Medium
STEP 1
shortcrust: knead quickly the flour, the cocoa, the cold butter cut into pieces, the sugar, the salt and the egg.
STEP 2
Add the orange zest. Shape the dough into a square, and let it chill for 2 hours in the fridge wrapped in plastic.
STEP 3
Mousse: peel, core and dice the apples.
STEP 4
In a casserole, cook the apples with the sugar and 100 g of water. Then pour the mix into a blender.
STEP 5
Melt in the corn starch in the liqueur, then mix it in the apple purée and simmer until it thickens. Pour the mix into a bowl and cover it tightly with plastic wrap and let it cool down.
STEP 6
Roll the dough 3 mm thick, a little piece at a time. Cut with a flower-shaped cutter. Line Ø 5 cm baking cups, previously buttered. Prick the bottom of the dough with a fork. Bake at 170° C for 15 minutes. When done, let set for 5 minutes then take out from the baking cups and let cool down on a rack.
STEP 7
With a sac à poche, fill the flower baskets with the apple mousse.
STEP 8
Decoration: decorate the baskets with apple dices, currants and mint.
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