Recipes

Apple muffins with walnut brittle

Ingredients

2 Renetta
300 g of flour
180 g of softened butter
180 g of sugar
4 eggs
150 g of walnut brittle
10 g of yeast
2 pinches of salt
Preparation
20 minutes
+
25 for baking
Servings
9 - 10
Difficulty
Easy

These apple muffins with walnut brittle are a delicious treat, perfect for breakfast or a snack. The Renetta apples also guarantee the right intake of precious antioxidant elements.


Renetta Melinda

The taste of wellness

Required

2

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.


Ingredients

2 Renetta
300 g of flour
180 g of softened butter
180 g of sugar
4 eggs
150 g of walnut brittle
10 g of yeast
2 pinches of salt
Preparation
20 minutes
+
25 for baking
Servings
9 - 10
Difficulty
Easy

STEP 1

Chop the brittle. 

STEP 2

Peel, core and dice the apples.

STEP 3

In a bowl, beat the butter and the sugar. 

STEP 4

Continue beating and add one egg at a time. Sift the flour with the yeast and salt, and add to the liquid batter.

STEP 5

Continue mixing till the batter is soft and completely blended, then add the apples.

STEP 6

Pour the batter in Ø 7 cm muffin tins lined with muffin paper cups, till half full.

STEP 7

Sprinkle with the chopped brittle then fill the muffin cups.

Bake at 180° C for 25-30 minutes. 

STEP 8

Take out of the oven and let cool on a rack. 

Melinda Shop

Buy online the authentic Melinda goodness

All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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