- Apple muffins with walnut brittle
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
- STEP 7
- STEP 8
Ingredients
| 2 | Renetta |
| 300 g | of flour |
| 180 g | of softened butter |
| 180 g | of sugar |
| 4 | eggs |
| 150 g | of walnut brittle |
| 10 g | of yeast |
| 2 | pinches of salt |
Preparation
20 minutes
+
25 for baking
+
25 for baking
Servings
9 - 10
Difficulty
Easy
These apple muffins with walnut brittle are a delicious treat, perfect for breakfast or a snack. The Renetta apples also guarantee the right intake of precious antioxidant elements.
Renetta Melinda
Modern since the 1800s
Required
2
Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.
Ingredients
| 2 | Renetta |
| 300 g | of flour |
| 180 g | of softened butter |
| 180 g | of sugar |
| 4 | eggs |
| 150 g | of walnut brittle |
| 10 g | of yeast |
| 2 | pinches of salt |
Preparation
20 minutes
+
25 for baking
+
25 for baking
Servings
9 - 10
Difficulty
Easy
STEP 1
Chop the brittle.
STEP 2
Peel, core and dice the apples.
STEP 3
In a bowl, beat the butter and the sugar.
STEP 4
Continue beating and add one egg at a time. Sift the flour with the yeast and salt, and add to the liquid batter.
STEP 5
Continue mixing till the batter is soft and completely blended, then add the apples.
STEP 6
Pour the batter in Ø 7 cm muffin tins lined with muffin paper cups, till half full.
STEP 7
Sprinkle with the chopped brittle then fill the muffin cups.
Bake at 180° C for 25-30 minutes.
STEP 8
Take out of the oven and let cool on a rack.
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