- Pancakes with Renetta apples
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
Ingredients
| 5 | Renetta |
| Pancakes: | |
| ½ l | of milk |
| 2 | eggs |
| 50 g | of sugar |
| 260 g | of flour |
| 8 g | of yeast |
| 2 pinches | of salt |
| 50 g | of melted butter – room temperature |
| 150 g | of acacia honey |
| 70 g | of water |
| 1 | orange |
Preparation
20 minutes
Servings
4 - 5
Difficulty
Easy
Our pancakes with Renetta apples are really delicious. Perfect for breakfast or for a special snack.
Renetta Melinda
Modern since the 1800s
Required
5
Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.
Ingredients
| 5 | Renetta |
| Pancakes: | |
| ½ l | of milk |
| 2 | eggs |
| 50 g | of sugar |
| 260 g | of flour |
| 8 g | of yeast |
| 2 pinches | of salt |
| 50 g | of melted butter – room temperature |
| 150 g | of acacia honey |
| 70 g | of water |
| 1 | orange |
Preparation
20 minutes
Servings
4 - 5
Difficulty
Easy
STEP 1
Pancakes: in a bowl, beat the eggs, then add the melted butter at room temperature. Add the milk while still beating.
STEP 2
In another bowl, mix the flour with the salt, yeast and sugar.
Add dry ingredients to the liquid mix.
STEP 3
Butter a small pan and pour in small portions of the batter. Cook the pancake on one side, then turn it over. Repeat till all batter is finished.
STEP 4
Apples: peel, core and slice the apples, not too thin.
STEP 5
In a casserole, pour the honey, water, apples and orange zest.
STEP 6
Cook the apples for 10 minutes. Gather the cooked apple slices and pour the cooking juices in a bowl, and set aside. Lay a pancake in each plate, cover it with some apple slices, then top with a second pancake and another layer of apples. Pour over each plate some of the cooking juices and decorate with orange peels.
Follow Melinda
Change language
