Recipes

Pancakes with Renetta apples

Ingredients

5 Renetta
Pancakes:
½ l of milk
2 eggs
50 g of sugar
260 g of flour
8 g of yeast
2 pinches of salt
50 g of melted butter – room temperature
150 g of acacia honey
70 g of water
1 orange
Preparation
20 minutes
Servings
4 - 5
Difficulty
Easy

Our pancakes with Renetta apples are really delicious. Perfect for breakfast or for a special snack.


Renetta Melinda

The taste of wellness

Required

5

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.


Ingredients

5 Renetta
Pancakes:
½ l of milk
2 eggs
50 g of sugar
260 g of flour
8 g of yeast
2 pinches of salt
50 g of melted butter – room temperature
150 g of acacia honey
70 g of water
1 orange
Preparation
20 minutes
Servings
4 - 5
Difficulty
Easy

STEP 1

Pancakes: in a bowl, beat the eggs, then add the melted butter at room temperature. Add the milk while still beating.

STEP 2

In another bowl, mix the flour with the salt, yeast and sugar.

Add dry ingredients to the liquid mix.

STEP 3

Butter a small pan and pour in small portions of the batter. Cook the pancake on one side, then turn it over. Repeat till all batter is finished.

STEP 4

Apples: peel, core and slice the apples, not too thin.

STEP 5

In a casserole, pour the honey, water, apples and orange zest.

STEP 6

Cook the apples for 10 minutes. Gather the cooked apple slices and pour the cooking juices in a bowl, and set aside. Lay a pancake in each plate, cover it with some apple slices, then top with a second pancake and another layer of apples. Pour over each plate some of the cooking juices and decorate with orange peels.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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