Recipes

Apples with nut crumble and goji berries

Ingredients

4 Evelina
1 bergamot (70 g of juice)
40 g of sugar
30 g of goji berries
crumble:
65 g of flour
45 g of butter
65 g of brown sugar
65 g of roughly chopped hazelnuts with skin
Preparation
15 minutes
Servings
4
Difficulty
Easy

Try our recipe for the Apples with nut crumble and goji berries: for breakfast or a healthy snack, with the fresh taste of our Evelina apples.


Evelina Melinda

Freshness to bite

Required

4

Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts. Try it also in fruit salads


Ingredients

4 Evelina
1 bergamot (70 g of juice)
40 g of sugar
30 g of goji berries
crumble:
65 g of flour
45 g of butter
65 g of brown sugar
65 g of roughly chopped hazelnuts with skin
Preparation
15 minutes
Servings
4
Difficulty
Easy

STEP 1

Crumble: with the tips of the fingers quickly crumble the cold butter with the flour and the brown sugar, then add the chopped hazelnuts.

STEP 2

Sprinkle the crumble on a baking pan lined with parchment paper and bake at 190° C for 10 minutes. Let cool down.

STEP 3

Core and slice the apples. Lay them in single bowls, toss them with the bergamot juice and sugar.

STEP 4

Add the crumble and complete with the goji berries.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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