- Apples with nut crumble and goji berries
- STEP 1
- STEP 2
- STEP 3
- STEP 4
Ingredients
| 4 | Evelina |
| 1 | bergamot (70 g of juice) |
| 40 g | of sugar |
| 30 g | of goji berries |
| crumble: | |
| 65 g | of flour |
| 45 g | of butter |
| 65 g | of brown sugar |
| 65 g | of roughly chopped hazelnuts with skin |
Preparation
15 minutes
Servings
4
Difficulty
Easy
Try our recipe for the Apples with nut crumble and goji berries: for breakfast or a healthy snack, with the fresh taste of our Evelina apples.
Evelina Melinda
Freshness to bite
Required
4
Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts. Try it also in fruit salads
Ingredients
| 4 | Evelina |
| 1 | bergamot (70 g of juice) |
| 40 g | of sugar |
| 30 g | of goji berries |
| crumble: | |
| 65 g | of flour |
| 45 g | of butter |
| 65 g | of brown sugar |
| 65 g | of roughly chopped hazelnuts with skin |
Preparation
15 minutes
Servings
4
Difficulty
Easy
STEP 1
Crumble: with the tips of the fingers quickly crumble the cold butter with the flour and the brown sugar, then add the chopped hazelnuts.
STEP 2
Sprinkle the crumble on a baking pan lined with parchment paper and bake at 190° C for 10 minutes. Let cool down.
STEP 3
Core and slice the apples. Lay them in single bowls, toss them with the bergamot juice and sugar.
STEP 4
Add the crumble and complete with the goji berries.
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