- Panna cotta with cherries
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
Ingredients
| 400g | Cherries |
| 350 g | of milk |
| 350 g | of cream |
| 120 g | of sugar |
| 10 g | of food gelatine |
| 1 | lemon zest |
| decoration: | |
| 400 g | of Melinda Kordia cherries |
| 20 g | of icing sugar |
| 30 g | of liqueur |
| 30 g | of water |
| Mint leaves | |
| almond oil for the moulds |
Panna cotta with cherries
Preparation
40 minutes
Servings
8
Difficulty
Easy
Cherries Melinda
The most attractive
Required
400g
Bright, dark red and with a typical heart shape, Kordia is the Melinda Cherry with a crunchy and very sweet pulp. Perfect even cooked.
Ingredients
| 400g | Cherries |
| 350 g | of milk |
| 350 g | of cream |
| 120 g | of sugar |
| 10 g | of food gelatine |
| 1 | lemon zest |
| decoration: | |
| 400 g | of Melinda Kordia cherries |
| 20 g | of icing sugar |
| 30 g | of liqueur |
| 30 g | of water |
| Mint leaves | |
| almond oil for the moulds |
Panna cotta with cherries
Preparation
40 minutes
Servings
8
Difficulty
Easy
STEP 1
Pit the cherries.
STEP 2
Heat the milk with the cream, lemon zest and sugar. Take away from the heat, and melt in the food gelatine, previously soaked in water and squeezed to drain it from excess water. Let cool off, stirring occasionally to maintain the mixture fluid.
STEP 3
Brush the 8 moulds (diameter 7 cm) with almond oil. Fill them with the cream mixture and press in 3 cherries for each mould. Then let the “panna cotta” moulds chill in the fridge for 4 hours.
STEP 4
Put the rest of the cherries in a pot with the icing sugar, the liqueur and the water, and cook for 5 minutes. Let cool off.
STEP 5
Release the desserts from the moulds. Decorate with cherries, some of their juice and mint leaves. Serve with the remaining cherries.
Follow Melinda
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