Recipes

Panna cotta with cherries

Ingredients

400g Cherries
350 g of milk
350 g of cream
120 g of sugar
10 g of food gelatine
1 lemon zest
decoration:
400 g of Melinda Kordia cherries
20 g of icing sugar
30 g of liqueur
30 g of water
Mint leaves
almond oil for the moulds
Panna cotta with cherries
Preparation
40 minutes
Servings
8
Difficulty
Easy

Cherries Melinda

The most attractive

Required

400g

Bright, dark red and with a typical heart shape, Kordia is the Melinda Cherry with a crunchy and very sweet pulp. Perfect even cooked.


Ingredients

400g Cherries
350 g of milk
350 g of cream
120 g of sugar
10 g of food gelatine
1 lemon zest
decoration:
400 g of Melinda Kordia cherries
20 g of icing sugar
30 g of liqueur
30 g of water
Mint leaves
almond oil for the moulds
Panna cotta with cherries
Preparation
40 minutes
Servings
8
Difficulty
Easy

STEP 1

Pit the cherries.

STEP 2

Heat the milk with the cream, lemon zest and sugar. Take away from the heat, and melt in the food gelatine, previously soaked in water and squeezed to drain it from excess water. Let cool off, stirring occasionally to maintain the mixture fluid.

STEP 3

Brush the 8 moulds (diameter 7 cm) with almond oil. Fill them with the cream mixture and press in 3 cherries for each mould. Then let the “panna cotta” moulds chill in the fridge for 4 hours.

STEP 4

Put the rest of the cherries in a pot with the icing sugar, the liqueur and the water, and cook for 5 minutes. Let cool off.

STEP 5

Release the desserts from the moulds. Decorate with cherries, some of their juice and mint leaves. Serve with the remaining cherries.

Melinda Shop

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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