Recipes

German pie with Evelina apples

Ingredients

5 Evelina
50 g of water
100 g of sugar
1 vanilla bean
Shortcrust pastry:
350 g of flour
100 g of almond flour
4 g of yeast
1 pinch of salt
130 g of sugar
2 eggs
150 g of soft butter
2-3 tablespoons of milk
decoration:
1 egg yolk and 3 tablespoons of milk, beaten together
50 g of sliced almonds
Icing sugar
Preparation
50 minutes
+
50 for baking
Servings
10
Difficulty
Easy

Try our recipe for the German pie with Evelina apples: a soft filling of Evelina apples closed between two delicious layers of shortcrust pastry.


Evelina Melinda

Freshness to bite

Required

5

Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts, try also for baking.


Ingredients

5 Evelina
50 g of water
100 g of sugar
1 vanilla bean
Shortcrust pastry:
350 g of flour
100 g of almond flour
4 g of yeast
1 pinch of salt
130 g of sugar
2 eggs
150 g of soft butter
2-3 tablespoons of milk
decoration:
1 egg yolk and 3 tablespoons of milk, beaten together
50 g of sliced almonds
Icing sugar
Preparation
50 minutes
+
50 for baking
Servings
10
Difficulty
Easy

STEP 1

Filling: peel, core and slice the apples.

STEP 2

Cook the apples for 20 minutes in a pan with some water, sugar and the seeds scraped from the vanilla bean.

STEP 3

Shortcrust pastry: mix the flour, the almond flour, the sugar, the butter, the eggs, the yeast, the salt and the milk. Mix and knead all the ingredients till well blended. 

STEP 4

Use 500 g of the dough and press it down with your hands in a 20X20 cm baking pan, previously buttered and sprinkled with flour. Make sure you create a small border all around the baking pan.

STEP 5

Lay the apples

STEP 6

Roll the remaining dough, cover the pie and seal well all along the border. 

STEP 7

Create some holes with a toothpick.

STEP 8

Brush the top with the egg and milk mix, then sprinkle the almond slices over the pie. Bake at 175° C for 40 minutes, then continue for the remaining 8/10 minutes using just bottom heat. When done, wait a few minutes before releasing the pie from the baking pan, then let it cool down completely on a rack. 

Decoration: sprinkle the pie with icing sugar.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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