Recipes

Apple strudel with turmeric

Ingredients

5 Renetta
1 puff pastry – rectangular – 230 g
80 g of sugar
40 g of dry biscuits - crushed
2 pinches of turmeric
1 teaspoon of poppy seeds
Egg yolk and milk for brushing
butter
decoration: icing sugar
Preparation
20 minutes
+
30 for baking
Servings
6 - 8
Difficulty
Easy

Try our apple strudel with turmeric, an original variation, with a spicy scent and quicker than the original strudel.


Renetta Melinda

The taste of wellness

Required

5

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.


Ingredients

5 Renetta
1 puff pastry – rectangular – 230 g
80 g of sugar
40 g of dry biscuits - crushed
2 pinches of turmeric
1 teaspoon of poppy seeds
Egg yolk and milk for brushing
butter
decoration: icing sugar
Preparation
20 minutes
+
30 for baking
Servings
6 - 8
Difficulty
Easy

STEP 1

Peel, core and slice the apples.

STEP 2

Lay them in a pan with a little butter and brown them together with the sugar and the turmeric.

STEP 3

Pastry dough: rollout the dough. Cut parallel stripes, 1 cm of width and 8 cm long, on the longer sides. Cut away the exceeding triangles of dough on the top and on the bottom.

STEP 4

Lay the crushed biscuits in the middle of the dough, then the apple slices and at last the poppy seeds.

STEP 5

Close the dough stripes towards the middle of the strudel, criss-crossing them over each other 

STEP 6

Brush the surface of the strudel with the egg yolk and milk. Bake at 195° C for 30 minutes.

When done, let cool down on a rack, and decorate with sprinkled icing sugar.

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All the goodness contained in Melinda apples can be easily available at any moment of the day. Try them at home and outdoors, in bars, sticks, juices, mousses and lot more. Purchase online the authentic Melinda goodness!

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