Recipes

Apple strudel with turmeric

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Ingredients

5 Renetta
1 puff pastry – rectangular – 230 g
80 g of sugar
40 g of dry biscuits - crushed
2 pinches of turmeric
1 teaspoon of poppy seeds
Egg yolk and milk for brushing
butter
decoration: icing sugar
Preparation
20 minutes
+
30 for baking
Servings
6 - 8
Difficulty
Easy

Try our apple strudel with turmeric, an original variation, with a spicy scent and quicker than the original strudel.


Renetta Melinda

Modern since the 1800s

Required

5

Renetta apple is the queen of baking. This slightly tart apple with a compact pulp becomes juicy and extra-sweet during baking.


Ingredients

5 Renetta
1 puff pastry – rectangular – 230 g
80 g of sugar
40 g of dry biscuits - crushed
2 pinches of turmeric
1 teaspoon of poppy seeds
Egg yolk and milk for brushing
butter
decoration: icing sugar
Preparation
20 minutes
+
30 for baking
Servings
6 - 8
Difficulty
Easy

STEP 1

Peel, core and slice the apples.

STEP 2

Lay them in a pan with a little butter and brown them together with the sugar and the turmeric.

STEP 3

Pastry dough: rollout the dough. Cut parallel stripes, 1 cm of width and 8 cm long, on the longer sides. Cut away the exceeding triangles of dough on the top and on the bottom.

STEP 4

Lay the crushed biscuits in the middle of the dough, then the apple slices and at last the poppy seeds.

STEP 5

Close the dough stripes towards the middle of the strudel, criss-crossing them over each other 

STEP 6

Brush the surface of the strudel with the egg yolk and milk. Bake at 195° C for 30 minutes.

When done, let cool down on a rack, and decorate with sprinkled icing sugar.

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