- German pie with Evelina apples
- STEP 1
- STEP 2
- STEP 3
- STEP 4
- STEP 5
- STEP 6
- STEP 7
- STEP 8
Ingredients
| 5 | Evelina |
| 50 g | of water |
| 100 g | of sugar |
| 1 | vanilla bean |
| Shortcrust pastry: | |
| 350 g | of flour |
| 100 g | of almond flour |
| 4 g | of yeast |
| 1 pinch | of salt |
| 130 g | of sugar |
| 2 | eggs |
| 150 g | of soft butter |
| 2-3 | tablespoons of milk |
| decoration: | |
| 1 | egg yolk and 3 tablespoons of milk, beaten together |
| 50 g | of sliced almonds |
| Icing sugar |
Preparation
50 minutes
+
50 for baking
+
50 for baking
Servings
10
Difficulty
Easy
Try our recipe for the German pie with Evelina apples: a soft filling of Evelina apples closed between two delicious layers of shortcrust pastry.
Evelina Melinda
Freshness to bite
Required
5
Fresh as just picked: juicy and fresh, perfect for smoothies, juices and extracts, try also for baking.
Ingredients
| 5 | Evelina |
| 50 g | of water |
| 100 g | of sugar |
| 1 | vanilla bean |
| Shortcrust pastry: | |
| 350 g | of flour |
| 100 g | of almond flour |
| 4 g | of yeast |
| 1 pinch | of salt |
| 130 g | of sugar |
| 2 | eggs |
| 150 g | of soft butter |
| 2-3 | tablespoons of milk |
| decoration: | |
| 1 | egg yolk and 3 tablespoons of milk, beaten together |
| 50 g | of sliced almonds |
| Icing sugar |
Preparation
50 minutes
+
50 for baking
+
50 for baking
Servings
10
Difficulty
Easy
STEP 1
Filling: peel, core and slice the apples.
STEP 2
Cook the apples for 20 minutes in a pan with some water, sugar and the seeds scraped from the vanilla bean.
STEP 3
Shortcrust pastry: mix the flour, the almond flour, the sugar, the butter, the eggs, the yeast, the salt and the milk. Mix and knead all the ingredients till well blended.
STEP 4
Use 500 g of the dough and press it down with your hands in a 20X20 cm baking pan, previously buttered and sprinkled with flour. Make sure you create a small border all around the baking pan.
STEP 5
Lay the apples
STEP 6
Roll the remaining dough, cover the pie and seal well all along the border.
STEP 7
Create some holes with a toothpick.
STEP 8
Brush the top with the egg and milk mix, then sprinkle the almond slices over the pie. Bake at 175° C for 40 minutes, then continue for the remaining 8/10 minutes using just bottom heat. When done, wait a few minutes before releasing the pie from the baking pan, then let it cool down completely on a rack.
Decoration: sprinkle the pie with icing sugar.
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