- Crunchy salad with Evelina apples
- STEP 1
- STEP 2
- STEP 3
Ingredients
| N°2 | Evelina |
| 1 | frisee salad |
| 60 g | of corn salad |
| 1 | fennel |
| 1 | handful of olives |
| Parmesan cheese | |
| apple vinegar | |
| salt, pepper | |
| Extra virgin olive oil | |
| extras: | almonds |
| sunflower seeds |
Crunchy salad with Evelina apples
Preparation
10 minutes
Servings
4
Difficulty
Easy
Evelina Melinda
Freshness to bite
Required
N°2
The fresh taste and crunchy pulp of Evelina apples is perfect for creating original salads adding that extra special touch.
Ingredients
| N°2 | Evelina |
| 1 | frisee salad |
| 60 g | of corn salad |
| 1 | fennel |
| 1 | handful of olives |
| Parmesan cheese | |
| apple vinegar | |
| salt, pepper | |
| Extra virgin olive oil | |
| extras: | almonds |
| sunflower seeds |
Crunchy salad with Evelina apples
Preparation
10 minutes
Servings
4
Difficulty
Easy
STEP 1
Rinse the salads and dry well. Slice the fennel and add to the salad mix then add the olives. Rinse the Evelina apples and slice them.
STEP 2
Add fruit to the vegetable mix, add the chopped almonds (not too fine) and sunflower seeds.
STEP 3
In a small bowl, emulsify the salt with the vinegar, oil and pepper. Season and toss the salad, garnish with Parmesan cheese shavings.
Follow Melinda
Change language
